What would you rather order? A $10 bowl of mac-and-cheese or a $12 four-cheese baked pasta skillet topped with artisanal breadcrumbs? For many, the dinner is in the details. The phrasing, placement, pricing, and other less obvious elements of presenting each dish on a restaurant menu may sway a meal...CONTINUE READING >>>
Restaurants use ‘menu psychology’ to make you spend more money: Here are 7 techniques to avoid being suckered
